47 Wilmot Road, Forth 7310
A fun, informative and hands on morning of learning how to make gut-healthy ferments like sauerkraut, kimchi, kombucha and kefir.
Investment is only $119 per person.
Join Love Your Guts founder, Caleb Robertson, as he takes you into the magical world of microbes.
A fun, hands-on and informative morning of making your own sauerkraut, kefir and kombucha plus much more!
With a background in natural health and nutrition, Caleb is a wealth of knowledge and loves to share his passions of food and gut health.
In this workshop you will learn to make a range of probiotic-packed fermented foods in your own kitchen, learn how they can transform your health, take home your own ferments and starter cultures, and enjoy a delicious spread of fermented foods for morning tea in a stunning garden setting.